Lavender ( Lavandula angustifolia<\/i> , Syn. Lavandula officinalis<\/i> , Lavandula vera<\/i> ) is a member of the mint family (Lamiaceae). The real lavender is an aromatic shrub that grows up to 100, some up to 200 centimeters. We differentiate between that Lavandula<\/em>angustifolia between the lavender fine<\/strong><\/em> that is cultivated-and that Lavender extra<\/strong> -the wild mountain lavender. The plants are swelled by dividing the sticks, seeds and root-forming side shoots.<\/p>\n Most of the numerous lavender varieties, however, are cultivated forms of the three species known as the progenitors. Both the real lavender and the Speik<\/span><\/a> and the poppy lavender grow on rocky, dry sites around the Mediterranean. The evergreen subshrubs have been thriving for thousands of years, especially in southern Europe, North Africa, India and southwest Asia. In Germany, only the strong seed-forming true lavender (Lavandula angustifolia) sows itself and occasionally turns wild out of gardens.<\/p>\n The wild mountain lavender is mostly used for therapeutic measures.<\/p>\n For 1ltr. Essential oil lavender extra you need about 100kg panicles<\/p>\n The effect on the soul is:<\/strong> Balancing, relaxing, mood-enhancing, sleep-promoting, antidepressant,<\/p>\n The effect physically:<\/strong> Antispasmodic, anti-inflammatory, fungicidal, analgesic, wound healing, helps with burns, joint inflammation, sunburn, asthma and much more<\/p>\n Belongs in every medicine cabinet!<\/strong><\/p>\n Ingredients: Lavandula Angustifolia (Lavender) Oil, Geraniol **, Limonene **, Linalool ** 5 ml<\/p>\nLavender extra is a mountain lavender that grows at an altitude of 800-1200 in Haute Provence and is harvested from the wild. Its harvest requires walking up the hills and harvesting with the sickle hand.<\/h4>\n
Before internal use, please consult specialist books, doctor or aromatherapist.<\/strong><\/h3>\n
\n** natural components of essential oil<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"